Crunch into a kick of cheesy flavor (without the cheese!) and mild jalapeño spice. Our vegan recipe gets its sharp taste from cashews, sunflower seeds and nutritional yeast–no dairy required. Crunch into this gluten-free goodness and get a big dose of vitamins A, C, K, and iron.
INGREDIENTS: Organic Kale, Organic Raw Cashews, Organic Sunflower Seeds, Red Bell Pepper, Lemon Juice, Nutritional Yeast, Vinegar, Onion Powder, Garlic Powder, Jalapeno powder, Extra Virgin Olive Oil, Chia Seeds, Sea Salt