SEA SALT & VINEGAR

4 Pack: $20.99 | 12 Pack: $59.99

Nothing is so simply satisfying as a raw kale chip with just a sprinkle of sea salt. Our vegan recipe gets an extra boost of flavor from cashews, sunflower seeds and nutritional yeast–no dairy here. Crunch into this gluten-free goodness and get a big dose of vitamins A, C, K, and iron, too.

INGREDIENTS: Organic Kale, Organic Raw Cashews, Organic Sunflower Seeds, Yellow Bell Pepper, Lemon Juice, Vinegar, Chia Seeds, Extra Virgin Olive Oil, Sea Salt